Cashew-Peach Sweet Potatoes
TOTAL TIME: Prep: 45 min. Bake: 40 min.
YIELD: 10 servings.
After trying this tasty side dish, I think you’ll agree that it is holiday-special. Sweet peaches and crunchy cashews really enhance the sweet potatoes.
Ingredients
-
6 medium sweet potatoes
-
1/2 cup packed brown sugar
-
1/3 cup coarsely chopped cashews
-
1/2 teaspoon salt
-
1/4 teaspoon ground ginger
-
1 can (15-1/4 ounces) sliced peaches, drained
-
3 tablespoons butter
Directions
-
1.
Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain and cool slightly; peel and cut into cubes.
-
2.
In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11x7-in. baking dish; top with half of the peaches and brown sugar mixture. Repeat layers; dot with butter.
-
3.
Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly and heated through.
© 2024 RDA Enthusiast Brands, LLC