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Cashew Nut Crunch

This is a holiday favorite for gift giving. I coarsely chop some of the candy to sprinkle over ice cream. The remained I break into pieces and dip in melted chocolate to serve alongside. —Rose Randall, Derry, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 2 pounds

Ingredients

  • 1 tablespoon plus 1 pound butter, divided
  • 2 cups sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 2 cups cashews, coarsely chopped
  • 1/2 cup milk chocolate or vanilla or white chips, melted
  • 1/4 teaspoon shortening

Directions

  • Grease two baking sheets using 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, water, corn syrup and remaining butter. Cook and stir until the sugar is dissolved. Bring to a boil over medium heat; cook until a candy thermometer reads 300° (hard-crack stage), stirring constantly. Remove from the heat; stir in the cashews. Quickly pour onto prepared pans. Spread with a buttered metal spatula. Cool on wire racks.
  • Coarsely chop half of the candy and store in an airtight container. Use as an ice cream topping. Break remaining candy into pieces. Melt chocolate chips and shortening in a heavy saucepan or microwave at 70% power; stir until smooth. Dip one end of each candy piece into melted chips. Place on a waxed paper-lined baking sheet to dry. Store in an airtight container.
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  • anupriya
    Oct 14, 2014

    Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Buy Cashew nuts online at http://www.mangalorespice.com