Cashew-Curry Chicken Salad

Name: Cashew-Curry Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2/3 cup honey Greek yogurt; 4 teaspoons lemon juice; 4 teaspoons honey; 1 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon ground ginger; 3 cups cubed cooked chicken breast; 4 celery ribs, chopped; 2 medium carrots, chopped; 2/3 cup golden raisins; 1/2 cup chopped cashews

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This greek yogurt chicken salad has become one of our favorites to take on trips to the beach. —Janine Cooper-Moren, Portland, Oregon

Ingredients

2/3 cup honey Greek yogurt
4 teaspoons lemon juice
4 teaspoons honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon ground ginger
3 cups cubed cooked chicken breast
4 celery ribs, chopped
2 medium carrots, chopped
2/3 cup golden raisins
1/2 cup chopped cashews

Directions

1. In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat.
2.

Nutrition Facts

1 cup: 287 calories, 10g fat (3g saturated fat), 60mg cholesterol, 267mg sodium, 27g carbohydrate (20g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fruit.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.