Cashew Crickle Candy
Total TimePrep: 10 min. Cook: 30 min. + cooling
Makesabout 2 pounds
- 2 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 2 cups salted cashews
- In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly, until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300° (hard-crack stage).
- Remove from the heat; stir in butter, vanilla and baking soda. Add cashews. Pour into a buttered 15x10x1-in. pan. Cool; break into pieces.
Nutrition Facts2 parfait: 294 calories, 12g fat (3g saturated fat), 6mg cholesterol, 213mg sodium, 45g carbohydrate (36g sugars, 1g fiber), 3g protein.
Dec 16, 2015
FINAL PRODUCT WAS DELICIOUS...however, this is a very poorly written recipe. I cook sugar regularly but for someone who does not do so, heat settings, time estimates and what to look for while the sugar is cooking would be most helpful. I excpect better from a publication and a website that is so reliable.
Nov 27, 2012
Very very good! I plan to use this recipe a lot for Christmas presents! Thank you!
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