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Cashew Chicken Wraps

Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. "This is a very refreshing sandwich on a hot summer day," says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1/2 cup mayonnaise
  • 6 tablespoons honey mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 cups cubed cooked chicken
  • 2 celery ribs, thinly sliced
  • 1/2 cup chopped cashews
  • 1/4 cup chopped red onion
  • 4 flour tortillas (6 inches), warmed
  • 1/2 cup shredded cheddar cheese


  • In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.
Nutrition Facts
1 each: 698 calories, 47g fat (10g saturated fat), 119mg cholesterol, 1163mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 40g protein.

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Average Rating:
  • Kris Countryman
    Jun 19, 2013

    After reading the nutritional facts I understand why this was go good. I made it as directed and it was delicious. My husband really liked it.

  • katlaydee3
    Nov 23, 2011

    These are delicious as a light dinner with pasta or spaghetti salad. I used the Lavash wraps instead of flour tortillas.

  • rjacks5
    Oct 15, 2009

    My family loves this recipe! We make it often. We sometimes like to use croissants instead of flour tortillas.