Cashew Chicken Wraps
Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. "This is a very refreshing sandwich on a hot summer day," says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit.
Ingredients
- 1/2 cup mayonnaise
- 6 tablespoons honey mustard
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- Dash pepper
- 3 cups cubed cooked chicken
- 2 celery ribs, thinly sliced
- 1/2 cup chopped cashews
- 1/4 cup chopped red onion
- 4 flour tortillas (6 inches), warmed
- 1/2 cup shredded cheddar cheese
Reviews
After reading the nutritional facts I understand why this was go good. I made it as directed and it was delicious. My husband really liked it.
These are delicious as a light dinner with pasta or spaghetti salad. I used the Lavash wraps instead of flour tortillas.
My family loves this recipe! We make it often. We sometimes like to use croissants instead of flour tortillas.