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Cashew Chicken with Broccoli Recipe

Cashew Chicken with Broccoli Recipe

"I love to cook and bake for my family and friends," says Bonnie DeVries. The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews. —Bonnie DeVries, Brainerd, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:4 servings


  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 2 cups frozen broccoli cuts
  • 1-3/4 cups boiling water
  • 1 cup uncooked long grain rice
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 tablespoon chicken bouillon granules
  • 1/2 to 1 teaspoon ground ginger
  • Pepper to taste
  • 3/4 cup salted cashews, divided


  • 1. In a large bowl, combine the first nine ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. Cover and bake at 375° for 45-55 minutes or until rice is tender and chicken is no longer pink. Stir in 1/2 cup of cashews. Sprinkle with remaining cashews. Yield: 4 servings.

Reviews for Cashew Chicken with Broccoli

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Reviewed Jul. 24, 2012

"I have always liked what I cooked from taste of home recipes, however, not this time. It lacked flavor."

Reviewed Aug. 8, 2009

"I love this recipe. I have always had better luck if I cook the rice first though. When I made it with uncooked rice some of the rice didn't cook all the way."

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