Cashew-Chicken Rotini Salad

Name: Cashew-Chicken Rotini Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 1 package (16 ounces) spiral or rotini pasta; 4 cups cubed cooked chicken; 1 can (20 ounces) pineapple tidbits, drained; 1-1/2 cups sliced celery; 3/4 cup thinly sliced green onions; 1 cup seedless red grapes; 1 cup seedless green grapes; 1 package (5 ounces) dried cranberries; 1 cup ranch salad dressing; 3/4 cup mayonnaise; 2 cups salted cashews

TOTAL TIME: Prep: 30 min. + chilling YIELD: 12 servings.

I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come home with an empty bowl! —Kara Cook, Elk Ridge, Utah

Ingredients

1 package (16 ounces) spiral or rotini pasta
4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups sliced celery
3/4 cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 package (5 ounces) dried cranberries
1 cup ranch salad dressing
3/4 cup mayonnaise
2 cups salted cashews

Directions

1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture.
2. In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.

Nutrition Facts

1-1/3 cups: 661 calories, 37g fat (6g saturated fat), 44mg cholesterol, 451mg sodium, 59g carbohydrate (24g sugars, 4g fiber), 23g protein.

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