Cashew Caramel Fudge
Total TimePrep: 25 min. + cooling
Makesabout 3 pounds
This is the 2nd time I have tried this one. The taste is very good but will not harden just like last time.
I make this every Christmas and just love it!!
Everybody at worked really like this, but to me, the cashews got kind of rubbery. I'm not really a fudge person so it was nothing special to me.
This was my first time making fudge, and it was so easy and turned out perfect! It's smooth and creamy. I used peanuts instead of cashews. Just note that the caramel does not melt into the fudge, but stays as whole pieces, so it's important to cut them into smaller pieces. Very fun and easy to make! I'll make it again!