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Cashew Candies


  • 3 cups confectioners' sugar
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 package (14 ounces) caramels
  • 3 tablespoons water
  • 3 cups chopped salt cashews


  • 1. In a bowl, combine the first four ingredients; knead until smooth(mixture will be dry). Shape into eight rolls 5 in long x 1/2 in. in diameter (do not butter hands before shaping the mixture). Wrap in waxed paper and freeze until firm, about 2 hours. Place caramels in a shallow microwave-safe dish; microwave, uncovered, on high until melted. Add water; stir until smooth. Carefully dip the frozen rolls into the caramel mixture, then roll in cashews. Wrap in waxed paper and refrigerate 1 hour. Cut into 1/3-in. slices.

Nutrition Facts

2 each: 308 calories, 13g fat (4g saturated fat), 1mg cholesterol, 199mg sodium, 45g carbohydrate (36g sugars, 1g fiber), 5g protein.


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