Cashew Blondies
These easy-to-make white chocolate brownies are a hit at potluck and other gatherings—I always come home with an empty plate and lots of compliments.—Kathey Skarie, Vergas, Minnesota
Ingredients
- 2 eggs
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 8 ounces white baking chocolate, melted and cooled
- 1/3 cup butter, melted
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 to 1 cup chopped salted cashews or pecans
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