Carzalia Sweet Onion Salad
This zippy make-ahead salad is a delicious change from coleslaw.—Connie Johnson, Columbus, New Mexico
Total TimePrep: 20 min. + chilling
- 3 pounds large sweet onions, thinly sliced
- 1 cup white vinegar
- 1/2 cup sugar
- 1/2 cup water
- 3 teaspoons dill weed
- 2 teaspoons salt
- Place onions in a 13-in. x 9-in. dish. In a small bowl, combine the remaining ingredients; stir until sugar is dissolved. Pour over onions and toss to coat. Cover and refrigerate for 5 hours, stirring once. Serve with a slotted spoon.
Nutrition Facts1/2 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 397mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 1g protein.
Originally published as Carzalia Sweet Onion Salad in Country Woman May 2007
Follow along as we show you how to make these fantastic recipes from our archive.