Carrots with Raisins Recipe

5 1 1
Carrots with Raisins Recipe
Carrots with Raisins Recipe photo by Taste of Home
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Carrots with Raisins Recipe

Read Reviews
5 1 1
Publisher Photo
You can fix this simple side dish in minutes. Just combine the ingredients, then cook in the microwave.—Claudine Moffatt, Manchester, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 medium carrots, julienned
  • 1/4 cup water
  • 1/4 cup raisins
  • 2 tablespoons brown sugar
  • 1/2 to 1 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper

Directions

In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 1-1/2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Carrots with Raisins in Quick Cooking September/October 2000, p16

Nutritional Facts

3/4 cup: 79 calories, 0 fat (0 saturated fat), 0 cholesterol, 320mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 1g protein.

  • 4 medium carrots, julienned
  • 1/4 cup water
  • 1/4 cup raisins
  • 2 tablespoons brown sugar
  • 1/2 to 1 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  1. In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 1-1/2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Carrots with Raisins in Quick Cooking September/October 2000, p16

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goneabroad71 User ID: 2829899 79800
Reviewed Oct. 30, 2010

"Tasty and sweet. I especially like this dish with pork chops -- the sweet carrots complement the meat nicely."

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