Carrots with Raisins
You can fix this simple side dish in minutes. Just combine the ingredients, then cook in the microwave.—Claudine Moffatt, Manchester, Missouri
Total TimePrep/Total Time: 10 min.
- 4 medium carrots, julienned
- 1/4 cup water
- 1/4 cup raisins
- 2 tablespoons brown sugar
- 1/2 to 1 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 1-1/2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender.
Editor's NoteThis recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts3/4 cup: 79 calories, 0 fat (0 saturated fat), 0 cholesterol, 320mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 1g protein.
Originally published as Carrots with Raisins in Quick Cooking September/October 2000
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