Home Recipes Ingredients Vegetables Carrots

Carrots with Pineapple Glaze

Name: Carrots with Pineapple Glaze
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 pound fresh baby carrots; 2 tablespoons water; 1/4 cup pineapple preserves; 2 tablespoons sugar; 2 tablespoons butter; 1/4 teaspoon salt; 1 tablespoon minced fresh parsley

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Pretty and versatile Pineapple-Glazed Carrots are ready in just 10 minutes and pair up with a variety of meats for weekday meal magic! Anna Stodolak - Volant, Pennsylvania

Carrots with Pineapple Glaze Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound fresh baby carrots
2 tablespoons water
1/4 cup pineapple preserves
2 tablespoons sugar
2 tablespoons butter
1/4 teaspoon salt
1 tablespoon minced fresh parsley

Directions

Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm.
In another microwave-safe bowl, combine the preserves, sugar, butter and salt; cook on high for 1-2 minutes or until preserves are melted. Pour over carrots; toss to coat. Sprinkle with parsley.

Nutrition Facts

3/4 cup: 164 calories, 6g fat (4g saturated fat), 15mg cholesterol, 277mg sodium, 29g carbohydrate (24g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 fat.

Carrots with Pineapple Glaze

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home