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Carrots with Honey Glaze Recipe

Carrots with Honey Glaze Recipe

It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1-1/2 cups baby carrots
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice


  • 1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.

Nutritional Facts

1 each: 189 calories, 0 fat (0 saturated fat), 0 cholesterol, 52mg sodium, 49g carbohydrate (43g sugars, 2g fiber), 1g protein.

Reviews for Carrots with Honey Glaze

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Reviewed Dec. 31, 2016

"I loved adding honey to the carrots for an extra sweet boost. I did find that it was lacking some spice (which my family LOVES), so we added a touch of chipotle pepper powder for a little heat and it was perfect!"

Reviewed Jan. 7, 2016

"Not bad. There isn't anything wrong with the recipe and it's a quick way to make a nice carrot side dish, but there isn't anything particular memorable or special about it. If you want a quick and sweet carrot side dish it's great."

Reviewed Mar. 31, 2013

"these were very flavorful and my family loved them"

Reviewed Aug. 27, 2012


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