Carrots with Honey Glaze
Total TimePrep/Total Time: 20 min.
- 1-1/2 cups baby carrots
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated.
Nutrition Facts1 each: 189 calories, 0 fat (0 saturated fat), 0 cholesterol, 52mg sodium, 49g carbohydrate (43g sugars, 2g fiber), 1g protein.
Dec 31, 2016
I loved adding honey to the carrots for an extra sweet boost. I did find that it was lacking some spice (which my family LOVES), so we added a touch of chipotle pepper powder for a little heat and it was perfect!
Jan 7, 2016
Not bad. There isn't anything wrong with the recipe and it's a quick way to make a nice carrot side dish, but there isn't anything particular memorable or special about it. If you want a quick and sweet carrot side dish it's great.
Mar 31, 2013
these were very flavorful and my family loved them
Aug 27, 2012
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