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Carrots on the Grill

Family and friends are surprised when I tell them these carrots are prepared on the grill. The soy sauce and ginger flavors complement a variety of meaty entrees.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup canola oil
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon cider vinegar
  • 1 garlic clove, minced
  • 1 pound large carrots, halved lengthwise

Directions

  • In a large bowl, combine the soy sauce, oil, ginger, vinegar and garlic. Add carrots; toss to coat.
  • With tongs, place carrots on grill rack. Grill, covered, over medium heat for 15-20 minutes or until tender, turning and basting frequently with soy sauce mixture.
Nutrition Facts
4 ounce-weight: 121 calories, 9g fat (1g saturated fat), 0 cholesterol, 640mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein.

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