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Carrots on the Grill

Family and friends are surprised when I tell them these carrots are prepared on the grill. The soy sauce and ginger flavors complement a variety of meaty entrees.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 1/4 cup soy sauce
  • 1/4 cup canola oil
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon cider vinegar
  • 1 garlic clove, minced
  • 1 pound large carrots, halved lengthwise


  • In a large bowl, combine the soy sauce, oil, ginger, vinegar and garlic. Add carrots; toss to coat.
  • With tongs, place carrots on grill rack. Grill, covered, over medium heat for 15-20 minutes or until tender, turning and basting frequently with soy sauce mixture.
Nutrition Facts
4 ounce-weight: 121 calories, 9g fat (1g saturated fat), 0 cholesterol, 640mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein.

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  • oullie
    Jul 29, 2013

    I followed LibbiPeaches advice, reduced amount of oil,basted them on the grill rather than tossing them in the mixture and I used a clamshell grill and they turned out perfectly!! I will cook these carrots again once a week for sure. Thanks for a wonderful recipe.

  • LibbiPeach
    Sep 21, 2011

    Tried it again, however, instead of tossing them in the oil mixture, i basted them on the grill instead. I had much better results.

  • LibbiPeach
    Aug 30, 2011

    I have made this one twice, and both times the carrots ended up burnt. I think it is way too much oil in the recipe and will be trying less next time, as well as perhaps cooking over indirect heat perhaps. If i get it to work, i will be back to say how.