Carrots and Snow Peas
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark to the vegetables. —Cheryl Donnely, Arvada, Colorado
Ingredients
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1-3/4 cups sliced fresh carrots
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2 tablespoons butter
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2-3/4 cups fresh snow peas
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1 shallot, minced
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1/4 teaspoon salt
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1 tablespoon sherry or chicken broth
Directions
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1.
In a large cast-iron skillet or wok, stir-fry carrots in butter for 3 minutes Add the snow peas, shallot and salt; stir-fry 2 minutes longer or until vegetables are crisp-tender. Stir in sherry; heat through.
Nutrition Facts
3/4 cup: 129 calories, 6g fat (4g saturated fat), 15mg cholesterol, 231mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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