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Carrot Tortellini Salad

Name: Carrot Tortellini Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (9 ounces) refrigerated cheese-filled spinach tortellini; 1 package (9 ounces) refrigerated cheese-filled tortellini; 2 medium carrots, thinly sliced; 2/3 cup Italian salad dressing; 2 green onions, sliced; 8 to 12 small fresh basil leaves; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

7 servings

Hasel King from Nacogdoches, Texas combines spinach tortellini and carrots to bring color and variety to this tasty chilled pasta recipe. Italian dressing and fragrant basil add lively flavor with minimal effort.

Carrot Tortellini Salad Recipe photo by Taste of Home

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Ingredients

1 package (9 ounces) refrigerated cheese-filled spinach tortellini
1 package (9 ounces) refrigerated cheese-filled tortellini
2 medium carrots, thinly sliced
2/3 cup Italian salad dressing
2 green onions, sliced
8 to 12 small fresh basil leaves
1 tablespoon grated Parmesan cheese
1/4 teaspoon pepper

Directions

Cook both types of tortellini according to package directions. Drain and rinse in cold water.
In a large bowl, combine tortellini and remaining ingredients. Cover and refrigerate for 2 hours before serving, stirring occasionally.

Nutrition Facts

1 cup: 328 calories, 15g fat (5g saturated fat), 33mg cholesterol, 702mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 12g protein.

Carrot Tortellini Salad

Total Time

Makes

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