Carrot Spice Cake
I've found that no one can resist sampling a generous slice of this spice cake. Grated carrots add color, texture and nutrition.—Karen Brodeen, Cook, Minnesota
Ingredients
- 1-1/4 cups sugar
- 3/4 cup light corn syrup
- 3/4 cup fat-free milk
- 8 egg whites
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 cups grated carrots
- Confectioners' sugar, optional
Reviews
Good flavor to the cake and I will make it again.