Carrot Spice Cake

Name: Carrot Spice Cake
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 16 servings.
Ingredients: 1-1/4 cups sugar; 3/4 cup light corn syrup; 3/4 cup fat-free milk; 8 egg whites; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 2 cups grated carrots; Confectioners' sugar, optional

I've found that no one can resist sampling a generous slice of this spice cake. Grated carrots add color, texture and nutrition.—Karen Brodeen, Cook, Minnesota

Ingredients

1-1/4 cups sugar
3/4 cup light corn syrup
3/4 cup fat-free milk
8 egg whites
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups grated carrots
Confectioners' sugar, optional

Directions

In a large bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients; add to batter. Beat well. Pat carrots dry with paper towels; stir into the batter.
Pour into a 10-in. fluted tube pan coated with cooking spray and floured. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; invert onto a wire rack. Cool completely. Lightly dust with confectioners' sugar if desired.