A simple side dish is all you need to accompany the Basil Walnut Fish Fillets. You can substitute julienned zucchini or yellow squash for the carrots...just reduce the cooking time slightly.
Recommended: 40 Recipes for Vegetable Soup
VERIFIED BY Taste of Home Test Kitchen
- 3 cups julienned carrots
- 1 tablespoon vegetable oil
- 1/2 cup sliced green onions
- 1 tablespoon lemon juice
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- Dash pepper
- In a large skillet, saute carrots in oil for 3 minutes. Add onions; cook 4-5 minutes longer or until crisp-tender. Stir in lemon juice, Italian seasoning, garlic salt and pepper. Yield: 4 servings.
Originally published as Carrot Saute in Taste of Home Meals in Minutes Calendar Annual 2002, p7