Carrot Ring

Name: Carrot Ring
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8-10 servings.
Ingredients: 2 pounds carrots, cooked and mashed; 3/4 cup half-and-half cream; 3 eggs, beaten; 1-1/2 teaspoons minced fresh parsley; 1 teaspoon finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (10 ounces) frozen peas, cooked

TOTAL TIME: Prep: 10 min. Bake: 35 min. + standing YIELD: 8-10 servings.

Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it.

Ingredients

2 pounds carrots, cooked and mashed
3/4 cup half-and-half cream
3 eggs, beaten
1-1/2 teaspoons minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) frozen peas, cooked

Directions

1. Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas.

Nutrition Facts

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