Back to Carrot Raisin Salad for Four

Print Options


Card Sizes

Carrot Raisin Salad for Four Recipe

Carrot Raisin Salad for Four Recipe

Vanilla yogurt gives this simple and traditional salad a special twist. It's wonderful with grilled chicken, and it makes a great lunch side for your favorite sandwich. Elizabeth Borgemenke - Mason, OH
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 2-1/2 cups shredded carrots
  • 1 celery rib, chopped
  • 1/2 cup raisins
  • 1 carton (6 ounces) vanilla yogurt


  • 1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 4 hours. Stir before serving. Yield: 4 servings.

Nutritional Facts

3/4 cup: 127 calories, 2g fat (1g saturated fat), 4mg cholesterol, 85mg sodium, 27g carbohydrate (20g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1/2 starch.

Reviews for Carrot Raisin Salad for Four

Sort By :

Average Rating
Reviewed May. 3, 2011

"I have never had a carrot-raisin salad before but have always been interested in making one. However, when I ate this recipe I just felt like I was eating vegetables in yogurt... not what I was expecting"

Reviewed Apr. 1, 2010

"I added a can of a can of crushed pineapple to this. I also sometimes leaave out the celery when I use the pineapple."

Loading Image