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Carrot Raisin Salad for Four

Total Time

Prep: 15 min. + chilling


4 servings

Vanilla yogurt gives this simple and traditional salad a special twist. It's wonderful with grilled chicken, and it makes a great lunch side for your favorite sandwich. —Elizabeth Borgemenke, Mason, OH


  • 2-1/2 cups shredded carrots
  • 1 celery rib, chopped
  • 1/2 cup raisins
  • 3/4 cup vanilla yogurt


  1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 4 hours. Stir before serving.

Nutrition Facts

3/4 cup: 127 calories, 2g fat (1g saturated fat), 4mg cholesterol, 85mg sodium, 27g carbohydrate (20g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1/2 starch.

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