Carrot Raisin Couscous
Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots. —Jordan Sucher, Brooklyn, New York
Ingredients
- 1/3 cup port wine or chicken broth
- 1/3 cup golden raisins
- 1 medium onion, chopped
- 3 tablespoons olive oil, divided
- 1 package (10 ounces) couscous
- 2 cups chicken broth
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 4 medium carrots, julienned
- 1 tablespoon sugar
- 1 teaspoon molasses
Reviews
No comment left
MULLENPM: The 3/4 CUP PER SERVING count is 188 calories, and 32 grams carbohydrate -- eg 3 CARB servings -- NO DIVIDING BY 10 -- it's already been done!
how many cups is 10 ounces
Good but not great. Lived in Morocco and know really good couscous.However, really getting tired of nitpicking with calorie and diabetic exchange counts.Make or don't make but please review first and take in to account this is not a dietary site. It is a recipe exchange!
No comment left
No comment left
like this reciepe but explain me what is chicken broth,
No comment left
I have not yet made this recipe but I am a nurse an, mullepm, when you divide the carbs into 10 sevings, that 143 calories and 37 carbs turn into 14.3 calories and 3.7 carbs worth of content per serving of raisins and a teaspoon of molasses plus a tablespoon of sugar comes to very little of either when divided by 10. I am assuming you did not intend to eat this entire recipe alone.
I forgot to mention that in addition to the sugar and molasses - 1/3 cup of golden raisins has 37+ carbs and 143 calories alone. This is a very high calorie recipe.