Carrot Raisin Bread
"Grated carrot adds color and interest to this wheat bread that's good when spread with butter and served with a hearty soup," writes Dolores Tommer of Frankfort, Kansas. "Raisins and nuts give extra flavor and texture."
Ingredients
- 1 cup water (70° to 80°)
- 2 tablespoons butter, softened
- 1/2 cup grated carrot
- 2 tablespoons nonfat dry milk powder
- 1-1/2 teaspoons salt
- 3 tablespoons brown sugar
- 2 cups whole wheat flour
- 1 cup bread flour
- 2 teaspoons active dry yeast
- 1/3 cup chopped walnuts
- 1/2 cup raisins
Reviews
I followed recipe as stated. It?s a bit salty to my taste. I used 1 teaspoon salt to make the second loaf. It turned out just right. Other than that, this is a good recipe.
this was a good bread.i made for family when they came overand i will make for a bake sale this spring
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