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Carrot Raisin Bread
"Grated carrot adds color and interest to this wheat bread that's good when spread with butter and served with a hearty soup," writes Dolores Tommer of Frankfort, Kansas. "Raisins and nuts give extra flavor and texture."
Carrot Raisin Bread Recipe photo by Taste of Home
Reviews
I followed recipe as stated. It?s a bit salty to my taste. I used 1 teaspoon salt to make the second loaf. It turned out just right. Other than that, this is a good recipe.
this was a good bread.i made for family when they came overand i will make for a bake sale this spring
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