Carrot ‘n’ Broccoli Bake
This recipe was originally from my aunt, who gave it to my mother, who then gave it to me. For an extra surge of flavor, I changed it a little by adding the onions. This recipe is a delicious side dish to a meal.
Ingredients
- 2 small carrots, cut into 1/2-inch pieces
- 1 package (16 ounces) frozen chopped broccoli, thawed
- 1 small onion, chopped
- 2 ounces process cheese (Velveeta), cubed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup crushed butter-flavored crackers (about 12 crackers)
- 2 tablespoons butter, melted
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