Carrot ‘n’ Broccoli Bake

Name: Carrot 'n' Broccoli Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2-3 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes, Comfort Food Vegetarian Recipes
Ingredients: 2 small carrots, cut into 1/2-inch pieces; 1 package (16 ounces) frozen chopped broccoli, thawed; 1 small onion, chopped; 2 ounces process cheese (Velveeta), cubed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup crushed butter-flavored crackers (about 12 crackers); 2 tablespoons butter, melted

This recipe was originally from my aunt, who gave it to my mother, who then gave it to me. For an extra surge of flavor, I changed it a little by adding the onions. This recipe is a delicious side dish to a meal.

Ingredients

2 small carrots, cut into 1/2-inch pieces
1 package (16 ounces) frozen chopped broccoli, thawed
1 small onion, chopped
2 ounces process cheese (Velveeta), cubed
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup crushed butter-flavored crackers (about 12 crackers)
2 tablespoons butter, melted

Directions

Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain.
In an ungreased 1-qt. baking dish, layer the broccoli, carrots, onion and cheese. Sprinkle with salt and pepper. Toss the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown.