Carrot Lentil Casserole

Ingredients

• 1 large onion, chopped
• 1 cup finely chopped carrots
• 3/4 cup dried lentils, rinsed
• 3/4 cup uncooked brown rice
• 3/4 cup shredded reduced-fat cheddar cheese
• 1/2 cup chopped green pepper
• 1/2 teaspoon each dried thyme, basil and oregano
• 1/4 teaspoon salt
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon garlic powder
• 1 can (14-1/2 ounces) chicken or vegetable broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained