Carrot Leek Soup
Total TimePrep: 20 min. Cook: 15 min.
I have been making this recipe for many years. Everyone I serve it to loves it. When I first started making it I did not puree it as I was to lazy to get food processor out-it was in a very difficult place to reach in my old kitchen. We all loved it. Then I bought an immersion blender and pureed it. It was a completely diferent soup!! It is great both ways, chunky or smooth!
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I would saute leeks in chicken broth instead of reduced-fat margarine.