‹ Back to Carrot Fritters

Print Options

Carrot Fritters Exps Frbz22 26463 Md 03 25 5bCarrot Fritters Recipe photo by Taste of Home

Carrot Fritters

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 20 fritters.
Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day. —Susan Witt, Fairbury, Nebraska

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 large eggs, room temperature
  • 1/2 cup 2% milk
  • 1 teaspoon canola oil
  • 3 cups shredded carrots
  • Canola oil for frying
  • Optional: Chervil or chopped parsley, and ranch salad dressing or sour cream

Directions

  • 1. In a large bowl, combine flour, salt and baking powder. Whisk eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots.
  • 2. In a large cast-iron or other heavy skillet, heat 1/4 in. frying oil over medium heat. Working in batches, drop batter by 2 tablespoonfuls into hot oil. Press lightly to flatten. Fry until golden brown, 1-2 minutes on each side, carefully turning once. Drain on paper towels. If desired, top with chervil or chopped parsley and serve with ranch dressing or sour cream.

Nutrition Facts

2 fritters: 204 calories, 15g fat (2g saturated fat), 38mg cholesterol, 326mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 3g protein.

© 2024 RDA Enthusiast Brands, LLC