Carrot Fritters Recipe

4 1 2
Carrot Fritters Recipe
Carrot Fritters Recipe photo by Taste of Home
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Carrot Fritters Recipe

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4 1 2
Publisher Photo
Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon canola oil
  • 3 cups shredded carrots
  • Oil for deep-fat frying

Directions

In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots.
In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels. Yield: 20 fritters.
Originally published as Carrot Fritters in Country Woman Christmas Annual 2009, p45

Nutritional Facts

2 each: 144 calories, 9g fat (1g saturated fat), 44mg cholesterol, 318mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 3g protein.

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon canola oil
  • 3 cups shredded carrots
  • Oil for deep-fat frying
  1. In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels. Yield: 20 fritters.
Originally published as Carrot Fritters in Country Woman Christmas Annual 2009, p45

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burgessmiranda User ID: 4805884 126907
Reviewed Jan. 21, 2012

"yummy, but too salty; add less"

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