Taste of Home
Carrot Dip
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 1-3/4 cups.
This creamy appetizer, fresh from Raegan Dexter of Union Grove, Wisconsin, features nothing but great flavor. "you don't have to be a carrot fan to enjoy it," she notes. "I like it even more, because it is so easy to fix.!"
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/2 cup mayonnaise
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2 medium carrots, finely shredded
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3 green onions, thinly sliced
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon garlic salt
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1 small firm head iceberg lettuce, optional
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Fresh vegetables or crackers
Directions
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1.
In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the carrots, onions, Worcestershire sauce and garlic salt. Chill for at least 1 hour.
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2.
To make a lettuce serving bowl, hollow out the head of lettuce, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.
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