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Carrot Coins with Thyme Recipe

Carrot Coins with Thyme Recipe

Brighten up plates with a side of colorful Carrot Coins with Thyme, which take only 15 minutes from start to finish. The mild flavors lend big appeal and complement most any entree. Thanks to Edna Hoffman from Hebron, Indiana for the tasty recipe!
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 4 cups frozen sliced carrots, thawed
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/4 cup butter, cubed
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper


  • 1. In a large skillet, saute the carrots, celery and onion in butter until tender. Stir in the lemon juice, salt, thyme and pepper; heat through. Yield: 4 servings.

Nutritional Facts

3/4 cup: 167 calories, 12g fat (7g saturated fat), 31mg cholesterol, 524mg sodium, 15g carbohydrate (8g sugars, 6g fiber), 2g protein.

Reviews for Carrot Coins with Thyme

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Reviewed Nov. 26, 2015

"This dish was a huge hit with my family. No more bland boiled carrots for me. Best carrot dish ever. And so easy to make."

Reviewed Jan. 8, 2015

"These taste like Thanksgiving!"

Reviewed May. 29, 2014

"Used fresh carrots and fresh thyme from the herb garden. Good vegetable dish for the summer."

Reviewed Oct. 8, 2011

"An easy way to jazz up carrots. I use fresh carrots and microwave everything in my Pampered Chef microcooker for about 8 minutes. Comes out perfect every time. A great side dish. Goes perfectly with the chicken pasta Toss recipe that it was featured with."

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