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Carrot Coins with Thyme

Brighten up plates with a side of colorful Carrot Coins with Thyme, which take only 15 minutes from start to finish. The mild flavors lend big appeal and complement most any entree. Thanks to Edna Hoffman from Hebron, Indiana for the tasty recipe!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 4 cups frozen sliced carrots, thawed
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/4 cup butter, cubed
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, saute the carrots, celery and onion in butter until tender. Stir in the lemon juice, salt, thyme and pepper; heat through.
Nutrition Facts
3/4 cup: 167 calories, 12g fat (7g saturated fat), 31mg cholesterol, 524mg sodium, 15g carbohydrate (8g sugars, 6g fiber), 2g protein.

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Reviews

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Average Rating:
  • mimicotom
    Nov 26, 2015

    This dish was a huge hit with my family. No more bland boiled carrots for me. Best carrot dish ever. And so easy to make.

  • pajamaangel
    Jan 8, 2015

    These taste like Thanksgiving!

  • Janadele
    May 29, 2014

    Used fresh carrots and fresh thyme from the herb garden. Good vegetable dish for the summer.

  • TSRatliff
    Oct 8, 2011

    An easy way to jazz up carrots. I use fresh carrots and microwave everything in my Pampered Chef microcooker for about 8 minutes. Comes out perfect every time. A great side dish. Goes perfectly with the Chicken Pasta Toss recipe that it was featured with.