Carrot Cake with Cream Cheese Icing
Total TimePrep: 15 min. Bake: 50 min.
YOU CAN ALWAYS USE HALF OIL AND HALF APPLESAUCE TO CUT DOWN THE FAT WHICH WOULD MAKE THE CALORIES LESS TOO. I AM GOING TO MAKE THIS RECIPE TODAY. PHYL32
My family all love this cake. It is so yummy!
The cake is good but the icing is just a little too sweet. definitely a good idea to add a little more cream cheese and subtract a little of the icing sugar.
Been using for over 35 years
This recipe was super easy and tasty. I don't like super sweet frosting so I used 8 oz of cream cheese in the frosting. Turned out good.
I think there is too much oil in this for me.
I made this for my friend's birthday (it was the first time I'd made a carrot cake before) and everyone raved about it--even my fiance who doesn't like vegetables and desserts mixed! I like my cream cheese icing a little more cream-cheesy though so I modified it to my taste, but the cake was absolutely delicious!!
simple ingredients, great taste!! this will be my carrot cake recipe!