Carrot Cake Cookies
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 28 cookies.
These yummy cookies taste just like bite-size carrot cakes! Michelle Nichols from Joplin, Missouri fills her irresistible treats with grated carrots, raisins and chopped pecans.
Ingredients
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6 tablespoons butter, softened
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3/4 cup packed brown sugar
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1 egg
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1/2 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon each baking soda, salt and ground cinnamon
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1 cup grated carrots
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1/2 cup each raisins and chopped pecans
Directions
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1.
In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until blended. Stir in carrots, raisins and pecans.
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2.
Drop by rounded tablespoonfuls 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing to wire racks.
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