Back to Carrot Cabbage Slaw

Print Options


Card Sizes

Carrot Cabbage Slaw Recipe

Carrot Cabbage Slaw Recipe

This crunchy salad with a homemade honey mayonnaise dressing is light and complements almost any main dish. —Geordyth Sullivan, Miami, Florida
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings


  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 2 medium Golden Delicious apples, chopped
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup honey
  • 1 tablespoon lemon juice
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 to 1/4 teaspoon ground nutmeg, optional


  • 1. In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts.
  • 2. In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and nutmeg if desired. Stir into cabbage mixture. Chill until serving. Yield: 12 servings.

Nutritional Facts

2/3 cup: 176 calories, 6g fat (2g saturated fat), 13mg cholesterol, 71mg sodium, 29g carbohydrate (24g sugars, 2g fiber), 3g protein.

Reviews for Carrot Cabbage Slaw

Sort By :

Average Rating
kshea User ID: 2698812 79885
Reviewed May. 22, 2012

"This was ok, but my husband liked it. Next time I would put in more cabbage and less carrots. I also added more sour cream because it was a tad bit dry."

vine-ripened User ID: 4014911 98807
Reviewed Apr. 1, 2010

"This is a favorite at my weekly dinner get-togethers."

Loading Image