Menu
Broccoli Brown Rice Pilaf Broccoli Brown Rice Pilaf
Brown Rice Pilaf Brown Rice Pilaf
Chicken Carrot Pilaf Chicken Carrot Pilaf
Carrot Pilaf Carrot Pilaf
Zucchini Rice Pilaf Zucchini Rice Pilaf
Rice Pilaf Rice Pilaf
Rice and Barley Pilaf Rice and Barley Pilaf
Vegetable and Barley Pilaf Vegetable and Barley Pilaf
Seasoned Brown Rice Pilaf Seasoned Brown Rice Pilaf
Baked Rice Pilaf Baked Rice Pilaf
Curry Rice Pilaf Curry Rice Pilaf
Curried Rice Pilaf Curried Rice Pilaf
Almond Rice Pilaf Almond Rice Pilaf
Tomato Rice Pilaf Tomato Rice Pilaf
Wild Rice and Squash Pilaf Wild Rice and Squash Pilaf
Easy Rice Pilaf Easy Rice Pilaf
Chicken Carrot Fried Rice Chicken Carrot Fried Rice
Cranberry Wild Rice Pilaf Cranberry Wild Rice Pilaf
Asian Rice Pilaf Asian Rice Pilaf
Vegetable Brown Rice Vegetable Brown Rice

Carrot Brown Rice Pilaf

4 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 45 min.

Makes

4 servings

Updated: Sep. 25, 2022
This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture and additional flavor and protein, stir in 2 cups of bean sprouts just before serving. —Paulette Cross, Lowville, New York
Carrot Brown Rice Pilaf
Carrot Brown Rice Pilaf Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 large onion, finely chopped
  • 2 medium carrots, shredded
  • 1 tablespoon butter
  • 1 cup uncooked brown rice
  • 2-1/2 cups vegetable stock
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large saucepan, saute onion and carrots in butter until tender. Add rice; cook and stir for 3-4 minutes or until rice is lightly browned.
  2. Stir in the stock, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until rice is tender. Fluff with a fork.

Nutrition Facts

3/4 cup: 231 calories, 4g fat (2g saturated fat), 8mg cholesterol, 551mg sodium, 44g carbohydrate (3g sugars, 3g fiber), 4g protein.