Taste of Home
Carrot Broccoli Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.
Ingredients
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6 medium carrots, shredded
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1 small bunch broccoli (about 12 ounces), chopped
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1 cup raisins
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1 small onion, chopped
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1 garlic clove, minced
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2/3 to 1 cup mayonnaise
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1/2 cup sugar
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1 teaspoon ground mustard
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1/2 pound sliced bacon, cooked and crumbled
Directions
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1.
In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving.
Nutrition Facts
3/4 cup: 449 calories, 26g fat (5g saturated fat), 19mg cholesterol, 385mg sodium, 49g carbohydrate (39g sugars, 6g fiber), 9g protein.
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