Carrot Broccoli Salad Recipe

5 2 2
Carrot Broccoli Salad Recipe
Carrot Broccoli Salad Recipe photo by Taste of Home
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Carrot Broccoli Salad Recipe

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5 2 2
Publisher Photo
I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 medium carrots, shredded
  • 1 small bunch broccoli (about 12 ounces), chopped
  • 1 cup raisins
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2/3 to 1 cup mayonnaise
  • 1/2 cup sugar
  • 1 teaspoon ground mustard
  • 1/2 pound sliced bacon, cooked and crumbled

Directions

In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving. Yield: 6 servings.
Originally published as Carrot Broccoli Salad in Country February/March 2000, p51

Nutritional Facts

3/4 cup: 449 calories, 26g fat (5g saturated fat), 19mg cholesterol, 385mg sodium, 49g carbohydrate (39g sugars, 6g fiber), 9g protein.

  • 6 medium carrots, shredded
  • 1 small bunch broccoli (about 12 ounces), chopped
  • 1 cup raisins
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2/3 to 1 cup mayonnaise
  • 1/2 cup sugar
  • 1 teaspoon ground mustard
  • 1/2 pound sliced bacon, cooked and crumbled
  1. In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving. Yield: 6 servings.
Originally published as Carrot Broccoli Salad in Country February/March 2000, p51

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Reviews forCarrot Broccoli Salad

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amberjcarothers User ID: 4822390 203432
Reviewed Sep. 28, 2014

"I had this at a picnic , it was so yummy

I had to come home and look up the recipe for my own collection !"

MY REVIEW
wendylepard User ID: 4942671 65487
Reviewed Jan. 9, 2013

"YUMMY! Only changes I made were I used two small bunches of broccoli and a sweet onion. Will definitly make it again!!"

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