Carrot-Apple Side Dish Recipe

4.5 2 5
Carrot-Apple Side Dish Recipe
Carrot-Apple Side Dish Recipe photo by Taste of Home
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Carrot-Apple Side Dish Recipe

Read Reviews
4.5 2 5
Publisher Photo
Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!—Martina Knowles, Grand Forks, North Dakota
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups diced carrots (about 6 medium)
  • 2 cups water
  • 1 tablespoon butter
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1 cup diced peeled apple
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, for 2 minutes or until glazed, stirring constantly. Yield: 4 servings.
Originally published as Carrot-Apple Side Dish in Country Woman September/October 1996, p35

Nutritional Facts

3/4 cup: 122 calories, 3g fat (2g saturated fat), 8mg cholesterol, 51mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 1g protein.

  • 1-1/2 cups diced carrots (about 6 medium)
  • 2 cups water
  • 1 tablespoon butter
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1 cup diced peeled apple
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  1. In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, for 2 minutes or until glazed, stirring constantly. Yield: 4 servings.
Originally published as Carrot-Apple Side Dish in Country Woman September/October 1996, p35

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Peapod0114 User ID: 7145890 226872
Reviewed May. 24, 2015

"I thought this was a good easy to follow recipe. It was an interesting combination with a fruit and a veggie that made me want to try it. I paired it with some chicken I had left over from last nights dinner but I think it would go spot on with some smoked ribs off the bbq. My fianc? didn't care for the apple carrot combo he would have preferred just the carrots alone which is a huge compliment to the creator of this recipe because he never eats carrots! Great job."

MY REVIEW
MaggieSeley User ID: 8203135 217218
Reviewed Jan. 8, 2015

"The side dish was really good especially with pork. I was so good and sweet."

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