Carrie’s Famous Turkey

Directions

1. With fingers, carefully loosen skin from turkey breast; Combine the butter, garlic and minced sage and rosemary; rub under turkey skin. Secure skin to underside of breast with toothpicks.
2. Loosely stuff turkey with onion, apple, sage leaves and rosemary sprigs. Place breast side up on a rack in a roasting pan. Brush with oil; sprinkle with salt and pepper.
3. Bake at 325° for 2-3/4 to 3-1/4 hours or until a thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes; remove and discard onion, apple and herbs before carving.