Carolina-Style Pork Barbecue
TOTAL TIME: Prep: 30 min. Cook: 6 hours
YIELD: 14 servings.
I am originally from North Carolina and this recipe is a favorite. My husband swears my authentic Carolina ’cue is the best barbecue he’s ever eaten! —Kathryn Ransom Williams, Sparks, Nevada
Ingredients
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1 boneless pork shoulder butt roast (4 to 5 pounds)
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2 tablespoons brown sugar
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2 teaspoons salt
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1 teaspoon paprika
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1/2 teaspoon pepper
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2 medium onions, quartered
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3/4 cup cider vinegar
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4 teaspoons Worcestershire sauce
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1 tablespoon sugar
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1 tablespoon crushed red pepper flakes
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1 teaspoon garlic salt
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1 teaspoon ground mustard
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1/2 teaspoon cayenne pepper
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14 hamburger buns, split
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1-3/4 pounds deli coleslaw
Directions
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1.
Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker.
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2.
In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender.
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3.
Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.
Nutrition Facts
1 sandwich: 453 calories, 22g fat (6g saturated fat), 85mg cholesterol, 889mg sodium, 35g carbohydrate (14g sugars, 3g fiber), 27g protein.
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