- 1 package (8 ounces) Caribbean rice mix
- 6 cups water
- 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 medium tomato, chopped
- Prepare rice mix according to package directions, omitting chicken. Meanwhile, in a large saucepan, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Stir in shrimp; cook for 2-3 minutes or until shrimp turn pink. Drain. Add asparagus, shrimp and tomato to rice; toss gently. Yield: 4 servings.
Reviews forCaribbean Rice 'n' Shrimp
"Excellent! I served this with sourdough bread on the side."
"I have loved this recipe for years, but could not find caribbean rice in my store. Yesterday I was shopping and guess what I found....I am so excited to start making this dish again, my husband and I love it!!"