Caribbean Island Coleslaw

Name: Caribbean Island Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 2 packages (14 ounces each) coleslaw mix; 1 cup unsweetened pineapple tidbits; 1/2 cup sweetened shredded coconut; 1/2 cup golden raisins; 1/2 cup finely chopped sweet red pepper; 1-1/2 cups mayonnaise; 1/2 cup unsweetened pineapple juice; 3/4 teaspoon salt; 1/4 teaspoon celery seed; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 15 min YIELD: 10 servings.

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. —Noreen McCormick Danek, Cromwell, Connecticut

Ingredients

2 packages (14 ounces each) coleslaw mix
1 cup unsweetened pineapple tidbits
1/2 cup sweetened shredded coconut
1/2 cup golden raisins
1/2 cup finely chopped sweet red pepper
1-1/2 cups mayonnaise
1/2 cup unsweetened pineapple juice
3/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper

Directions

1. Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 305 calories, 26g fat (5g saturated fat), 2mg cholesterol, 378mg sodium, 19g carbohydrate (14g sugars, 3g fiber), 2g protein.

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