2 tablespoons plus 2 teaspoons lime juice, divided
1 tablespoon sugar
1 tablespoon Caribbean jerk seasoning
1 teaspoon salt
1 teaspoon grated fresh gingerroot
1 teaspoon minced seeded jalapeno pepper
2 medium bananas, sliced
1 cup sweetened shredded coconut
In a large bowl, combine the peaches, nectarines, papaya, mango, pineapple, cantaloupe, cucumber, red pepper and onions. Place half of fruit mixture in a blender or food processor; cover and process until smooth.
Transfer to a large bowl; stir in the remaining fruit mixture, pina colada mix, nectar, cilantro, 2 tablespoons lime juice, sugar, jerk seasoning, salt, ginger and jalapeno. Cover and refrigerate for 3 hours or until chilled.
Toss bananas with remaining lime juice. Garnish soup with bananas and coconut.