Caribbean Four-Fruit Salsa

Name: Caribbean Four-Fruit Salsa
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1 medium peach, chopped; 1/2 cup each fresh blackberries, blueberries and raspberries; 1/4 cup chopped red onion; 1/4 cup chopped sweet red pepper; 2 green onions, thinly sliced; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 1 jalapeno pepper, seeded and minced; 1-1/2 teaspoons Caribbean jerk seasoning; 1 teaspoon minced fresh gingerroot; 1/2 teaspoon grated lime zest; 1/8 teaspoon salt

What do you get when you combine raspberries, blueberries, blackberries, a peach, jerk seasoning and lime? A bold, savory salsa...and a fabulous way to dress up any grilled meat. —Cheryl Perry, Hertford, North Carolina