Cardamom Yogurt Sauce
With a creamy texture and hint of spice, this delicious sauce really complements a variety of fruit.—Geraldine Grisdale, Mt. Pleasant, Michigan
Total TimePrep: 5 min. Cook: 10 min. + chilling
- 1 large egg
- 1/4 cup orange juice
- 1 tablespoon honey
- 1 teaspoon ground cardamom
- 1 cup plain yogurt
- In a small saucepan, combine egg, orange juice, honey and cardamom. Cook over medium heat, stirring constantly until mixture thickens, about 5 minutes. Cook and stir 2 minutes longer.
- Cool for 20 minutes; fold in yogurt. Cover and chill for at least 1 hour. Serve over oranges, bananas and apples or fruit of your choice.