Cardamom Yogurt Sauce Recipe
With a creamy texture and hint of spice, this delicious sauce really complements a variety of fruit.—Geraldine Grisdale, Mt. Pleasant, Michigan
1/4 cup orange juice
1 tablespoon honey
1 teaspoon ground cardamom
1 cup (8 ounces) plain yogurt
In a small saucepan, combine egg, orange juice, honey and cardamom. Cook over medium heat, stirring constantly until mixture thickens, about 5 minutes. Cook and stir 2 minutes longer.
Cool for 20 minutes; fold in yogurt. Cover and chill for at least 1 hour. Serve over oranges, bananas and apples or fruit of your choice.
Yield: 1-1/4 cups.
Originally published as Cardamom Yogurt Sauce in Taste of Home
October/November 1997, p41
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