Home Recipes Ingredients Vegetables Potatoes

Cardamom Sweet Potatoes

Name: Cardamom Sweet Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 can (40 ounces) sweet potatoes, drained or 1-1/2 pounds fresh sweet potatoes, cooked; 9 tablespoons brown sugar, divided; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cardamom; 2/3 cup milk; 2 tablespoons butter, melted

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

6 servings

If you're looking for a tasty change of pace from traditional mashed potatoes, give this recipe a try. You can use either canned or fresh sweet potatoes with wonderful results.—Sandy Waters, Mt. Lebanon, Pennsylvania

Next Recipe

Ingredients

1 can (40 ounces) sweet potatoes, drained or 1-1/2 pounds fresh sweet potatoes, cooked
9 tablespoons brown sugar, divided
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
2/3 cup milk
2 tablespoons butter, melted

Directions

In a bowl, beat sweet potatoes, 6 tablespoons brown sugar, vanilla, salt, nutmeg and cardamom. Add milk; mix well. Spoon into a greased 1-qt. casserole. Drizzle with butter; sprinkle with remaining brown sugar. Bake at 350° for 40 minutes or until top is lightly browned.

Cardamom Sweet Potatoes

Ingredients

Directions

Recommended Video

More from Taste of Home